Description
Since its first store in South Korea, BonChon has come a long way. Read on to discover the major milestones of this deliciously addictive adventure.
The start of a delicious adventure.
In South Korea you can find a mom-and-pop fried chicken joint on every block, but Jinduk Seh had bigger dreams – to share his country’s favorite comfort food to the world.
This motivation translated into his passion to perfecting the fried chicken cooking technique that ensures a paper-thin crispy texture outside and tender, juicy meat inside. He then spent 2 years creating the perfect addictive glaze that embody the rich and distinct korean flavors: Soy Garlic and Spicy. Bonchon’s original soy garlic and spicy sauce, which to this day is made in Korea and shipped worldwide.
Booking Inquiry
Working Hours
- Monday 8:00 AM - 8:00 PM
- Tuesday 8:00 AM - 8:00 PM
- Wednesday 8:00 AM - 8:00 PM
- Thursday 8:00 AM - 8:00 PM
- Friday 8:00 AM - 8:00 PM
- Saturday 8:00 AM - 8:00 PM
- Sunday 8:00 AM - 8:00 PM
Location / Contacts
- Address : Dau - San Fernando Jeepney Terminal, Dau, Mabalacat, Tarlac, Philippines
- Phone : +63286331818
- Mail : n/a
- Website : http://bonchon.com.ph/#
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