Since its first store in South Korea, BonChon has come a long way. Read on to discover the major milestones of this deliciously addictive adventure.

The start of a delicious adventure.
In South Korea you can find a mom-and-pop fried chicken joint on every block, but Jinduk Seh had bigger dreams – to share his country’s favorite comfort food to the world.

This motivation translated into his passion to perfecting the fried chicken cooking technique that ensures a paper-thin crispy texture outside and tender, juicy meat inside. He then spent 2 years creating the perfect addictive glaze that embody the rich and distinct korean flavors: Soy Garlic and Spicy. Bonchon’s original soy garlic and spicy sauce, which to this day is made in Korea and shipped worldwide.